I am tracking my progress of weightloss, I have fallen off track lately and I have started working out again and eating healthy again! I will post befores and afters on a monthly basis! CW(9/3/12):180 GW: 145
It is really simply! And if you want the yellow to not have that green look around the edges follow my advice!
First put your eggs in the pan and cover with COLD water (about an inch over the eggs) and put cover on pan.
Second put heater on medium/high setting and when you start to see little bubbles put about a tsp of salt in and recover.
Third When water comes to a rolling boil turn heater off. (Do not take off lid bc we want to keep the heat on, so no peeking) Leave in there for 12 minutes.
Fourth After 12 minutes are up drain water from pan and place eggs in a new bowl and cover with COLD water and put in ice cubes for good measure. Leave in for 5 minutes.
Fifth After 5 minutes are up peel and enjoy your boiled eggs!